black-truffle-parmesan-pasta
Enjoy a simple dish of bigoli black truffle pasta, which is easy to prepare and satisfying without being labour-intensive. You'll need a specific attachment for your pasta machine to make the bigoli pasta shape. Alternatively, you can use store-bought pasta like rigatoni, which is an excellent shape for this dish. Opting for store-bought pasta saves time without compromising on flavour. This dish pairs well with white wine, such as a bright Chardonnay, which complements the creamy texture. It also pairs excellently with a refreshing salad to balance the richness of the pasta.
Ingredients
125 g semolina flour
100 g unsalted butter
125 g semolina flour
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