gluten-free-basque-cheesecake
The easiest cheesecake you will ever bake, impossible to mess up, with a rustic, lightly burned top, cracked middle, and the same dense and velvety consistency as the classic cheesecake. And it's gluten-free!
Ingredients
24 oz (680 g) regular cream cheese, room temperature
3 large eggs, room temperature
2 teaspoons vanilla extract
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