30-minute-chinese-egg-drop-chicken-and-rice-soup-with-garlicky-chile-oil
For nights when you’re craving Chinese, but don’t want to leave the comfort of your kitchen. Classic egg drop soup made with a touch of soy sauce, tangy rice vinegar, creamy eggs, winter greens, and steamed rice. Top each warming healthy bowl of soup with garlicky chili oil spooned over top. This quick, simple, and healthy rice-filled Chinese soup can be made and ready in just twenty minutes, perfect for any night of the week.
Ingredients
2 tablespoons sesame oil
1 tablespoon cornstarch
3 large eggs, beaten
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