sweet-red-pepper-pasta
A Simple home-made pasta sauce with creamy cashews and sweet red peppers. You can batch cook and store in the fridge for up to 4 days or in the freezer for 1 month. Good source of: Iron, magnesium, selenium, B-vitamins, folate, vitamins A, C & K. Dietary: V/VG.
Ingredients
For the sauce
0.5 cup cashews
4 large sweet red peppers, sliced
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