sourdough-sandwich-rolls
I make an incredible steak sandwich with these rolls, but they could also be used for any type of sub sandwich as well. They're so pillowy soft and delicious...you'll never need another recipe after trying this one!
Ingredients
100 grams active Sourdough Starter (1/3 cup + 1 tbsp)
250 grams water (1 cups + 1 tbsp)
20 grams sugar (1 tbsp)
🔒 The full recipe is members-only
3 more ingredients · 11 steps locked.
Unlock the full recipe — $5.99/mo