Grilled Elotes
Chef Garcia shares with us his recipe for a simple twist on Grilled Corn on the Cob. By adding house-made garlic aioli, local farmer’s cheese, chili powder, fresh cilantro & lime, chef Garcia gives this summer staple a flavorful kick. He told us that “Summer grilling can extend far beyond your favorite burgers and dogs. Grilling is a quick and easy way to cook your corn, imparting a smoky flavor that is balanced nicely in this recipe by the garlic aioli, farmer’s cheese, a touch of chili and fresh lime.”
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