scallion-tuna-mayo-onigiri
These rice balls are so comforting and delicious! Great to pack for lunches and filling snacks on the go! A staple in Japanese convenient culture! When cooked rice is cooled down, the starch converts into resistant starch! Which has many benefits: -prevents glucose spikes -helps manage blood sugar levels -may increase satiety aithout consuming more calories - feel full for longer
Ingredients
For the Sushi Rice
2 cups Japanese Short Grain rice
2 cups water
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