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Scallion Tuna Mayo Onigiri

Scallion Tuna Mayo Onigiri

by michaeltchao 15 ingredients 12 steps

These rice balls are so comforting and delicious! Great to pack for lunches and filling snacks on the go! A staple in Japanese convenient culture! When cooked rice is cooled down, the starch converts into resistant starch! Which has many benefits: -prevents glucose spikes -helps manage blood sugar levels -may increase satiety aithout consuming more calories - feel full for longer

Ingredients

For the Sushi Rice
2 cups Japanese Short Grain rice
2 cups water
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Method

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