Home » Vault » Seared Scallops with Spanish Chorizo Corn and Gremolata
Seared Scallops with Spanish Chorizo Corn and Gremolata
This dish is a perfect balance of bold flavors and contrasting textures, showcasing sweet, succulent scallops with a beautifully golden crust, paired with smoky, crispy Spanish chorizo, buttery corn, and earthy kale. The richness is cut by a vibrant almond and lemon gremolata, adding freshness and crunch to every bite. The result? A restaurant-quality dish that’s both elegant and rustic, highlighting the natural sweetness of scallops while embracing the deep, smoky warmth of Spanish cuisine.
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!