← Back to recipes

turkish-shawarma

Turkish shawarma is a popular street food dish that originated in the Middle East. It is typically made with marinated meat, such as chicken, beef, or lamb, that is slowly cooked on a vertical rotisserie. The meat is then thinly sliced and served in pita bread or flatbread with various toppings, such as tomatoes, onions, and tahini sauce. This flavorful and satisfying dish is a must-try for anyone visiting Turkey or exploring Middle Eastern cuisine

Ingredients