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Turkish Shawarma

Turkish Shawarma

by gourmandgems 39 ingredients 14 steps

Turkish shawarma is a popular street food dish that originated in the Middle East. It is typically made with marinated meat, such as chicken, beef, or lamb, that is slowly cooked on a vertical rotisserie. The meat is then thinly sliced and served in pita bread or flatbread with various toppings, such as tomatoes, onions, and tahini sauce. This flavorful and satisfying dish is a must-try for anyone visiting Turkey or exploring Middle Eastern cuisine

Ingredients

0.5 teaspoon fennel seeds
0.5 teaspoon fennel seeds
1 tablespoon tahini (sesame paste)
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