egg-muffins
These little nutrient bombs are the ultimate on the go snack. Add a salad and you have a perfect lunchbox. I also often have these as breakfast in place of the more traditional omelette. Once you get the hang of them, there are endless flavour combinations you can try and they are an excellent way to use up any leftover veg.
Ingredients
0.5 tsp olive oil
6 Eggs
2 handfuls Spinach
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