steak-and-potato-salad-with-pickled-ranch
Warm Steak and Crispy Potato Salad with Pickled Ranch. Grilled steak topped with garlic butter that melts over each slice with flakes of sea salt, slow-roasted English potatoes, crisp romaine lettuce, creamy avocado, and our favorite tangy pickled ranch dressing. This summer dinner salad is simple to throw together and never disappoints. Especially on warm summer nights when an easy dinner is a must. Use any cut of steak you love, or swap in grilled chicken if preferred.
Ingredients
2 cups grilled steak, warm and sliced
0.5 cup olive oil mayo
6 cups shredded romaine
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