simple-blueberry-basque-cheesecake
Inspired by the Basque region of France, this cheesecake has a flaky puff pastry crust surrounding the creamy cheesecake filling. Its deep brown top has cracks all around for an old-world look. Sprinkle fresh summer blueberries over top to complete. It’s flaky on the outside, but creamy, rich, and bursting with sweet blueberries inside. Bonus? This is the easiest cheesecake to make and (almost) impossible to mess up.
Ingredients
1 sheet frozen puff pastry, thawed
2 (8 ounce) packages cream cheese, at room temperature
3 tablespoons all purpose flour
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