italian-fried-(or-airfried)-meatball-polpette-fritte
These Italian meatballs are perfectly crispy on the outside, tender on the inside, and packed with savory flavors of Parmesan and fresh parsley. Serve them with marinara sauce for a classic touch or enjoy them on their own as a delectable bite-sized treat!
Ingredients
2 slices white bread (crust removed, cut into small cubes)
2 slices white bread (crust removed, cut into small cubes)
1 lb (450 g) ground beef
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