msemmen-pan-plano-marroqui-msemmen-moroccan-flatbread
Msemmen is a traditional Moroccan flatbread known for its layered, flaky texture. This recipe guides you through making Msemmen from scratch, including preparing the dough, folding techniques, and cooking to achieve a golden, crispy finish.
Ingredients
For the Dough:
3.5 cups white flour (all purpose or bread flour) 440g
0.5 cup fine semolina or durum flour 70g
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