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Msemmen Pan Plano Marroqui Msemmen Moroccan Flatbread

Msemmen Pan Plano Marroqui Msemmen Moroccan Flatbread

by drvegan 8 ingredients 7 steps

Msemmen is a traditional Moroccan flatbread known for its layered, flaky texture. This recipe guides you through making Msemmen from scratch, including preparing the dough, folding techniques, and cooking to achieve a golden, crispy finish.

Ingredients

For the Dough:
3.5 cups white flour (all purpose or bread flour) 440g
0.5 cup fine semolina or durum flour 70g
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Method

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7 step-by-step directions unlock with membership.

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