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Chocolate Fondant (includes Easy Version)
Liquid Centre Chocolate Fondant served with Creme Anglaise and Frangelico-infused Caramelised White Chocolate Ice Cream. For a simpler version of this recipe, you can skip the creme anglaise and the recommended ice cream, opting instead for a classic vanilla ice cream. Additionally, you have the choice between a free-standing chocolate fondant or one baked in ramekins, with the former resulting in smaller portions and the latter providing more servings. See details below for further guidance. Difficulty - Medium
Ingredients
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