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Chinese New Year: Crispy Pork Rolls
Folks LOVE that crispy-awesomeness that comes with egg rolls, spring rolls, deep fried wontons, etc. I mean, you grab yourself a cocktail, a plate of crispy pork rolls and wonton strips, and you got yourself a good time, right? Well, I can definitely tell you that making these at home are not just delicious, but you can enjoy these at a fraction of the cost! In Chinese New Year, Chūnjuǎn are crispy spring rolls with ground pork, a variety of vegetables, sometimes beansprouts, vermicelli, etc. These addictive crunchy dimsum of goodness are made different every region of China, along with different cooking techniques as well. They are delicious, pair well with your favorite dipping sauces, and have that moreish behavior! LOL! Spring rolls are best served as hot as possible. These delicious rolls are meant to symbolize bars of gold. Along with other Chinese New Year dishes, they also mean to bring prosperity and wealth for the coming year. The how-to video can be found on my Youtube channel.
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