← Back to recipes

salmon-miso-soup

This hearty soup boasts deep flavor but comes together in about twenty minutes, thanks to miso, the Japanese soybean paste that boasts intense umami due to fermentation. By a quick poach in the simmering broth, this is one of the fastest ways to cook very tenderand delicate salmon. This dish is in frequent weeknight rotation in my kitchen. Excerpted from SPICEBOX KITCHEN: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes by Linda Shiue, MD. Copyright © 2021. Available from Hachette Go, an imprint of Hachette Book Group, Inc

Ingredients