sticky-n-sweet-pork-ribs
This was one of my mom’s bi-weekly dinners in rotation when I was growing up and it satisfies every flavor profile you could ask for. Sticky and sweet, savory and meaty, AND it’s a super hands-off recipe. Serve with a pot of fresh rice and blanched veggies and enjoy!
Ingredients
10.5 pounds pork ribs
1 tbsp kosher salt
3 tbsp sugar, divided
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