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homemade-burgers

T he key to a really good homemade beef burger is to get the onions and seasoning into the meat before it goes on the barbecue, so that the flavour is distributed throughout the meat, rather than sitting on top. Try this healthier recipe at your next barbecue. If you love tomato ketchup but want to avoid the added salt and refined sugar 'nasties,' why not take a few minutes to make my healthier ketchup or bourbon barbecue sauce to go on top?

Ingredients