← Back to recipes

le-gruyere-aop-mixed-mushroom-pie

This decadent mixed mushroom pastry pie is elevated by the rich, nutty flavour of Le Gruyère AOP cheese, which adds a beautiful depth to the dish. The recipe yields 4-6 portions, suitable for small or medium-sized servings, depending on your preference. While the pies are on the smaller to medium side, they are hearty and filling. Note: Including Le Gruyère AOP cheese in this recipe is a tribute to my visit to an Alpage in Switzerland, where this renowned Swiss cheese is traditionally made. The AOP (Appellation d'Origine Protégée) designation ensures that the cheese meets strict quality standards and is produced in its traditional region, maintaining its unique flavour profile. The rich, nutty taste of Le Gruyère AOP adds depth to the dish and brings a taste of Swiss heritage, making this recipe even more special. Difficulty - Medium

Ingredients