Home » Vault » Le Gruyere Aop Mixed Mushroom Pie
Le Gruyere Aop Mixed Mushroom Pie
This decadent mixed mushroom pastry pie is elevated by the rich, nutty flavour of Le Gruyère AOP cheese, which adds a beautiful depth to the dish. The recipe yields 4-6 portions, suitable for small or medium-sized servings, depending on your preference. While the pies are on the smaller to medium side, they are hearty and filling. Note: Including Le Gruyère AOP cheese in this recipe is a tribute to my visit to an Alpage in Switzerland, where this renowned Swiss cheese is traditionally made. The AOP (Appellation d'Origine Protégée) designation ensures that the cheese meets strict quality standards and is produced in its traditional region, maintaining its unique flavour profile. The rich, nutty taste of Le Gruyère AOP adds depth to the dish and brings a taste of Swiss heritage, making this recipe even more special. Difficulty - Medium
Ingredients
Method
More from the Vault
Homemade Snickers Bar
I love Snickers bars, and I had no idea how easy it is to make them from scratch! No complicated steps, barely…
French Brioche
Brioche is one of the richest doughs I’ve ever made, yet fluffy like a cloud. Unlike the common assumption, th…
Vodka Pasta
Vodka pasta is one of those delicious dishes which is faaar greater than the sum of its parts. This is a tough…
One Pot Shawarma Rice
This a super easy one pot dish inspired by one of my favorite foods on Earth. I marinate my chicken thighs in…
Flour Tortillas
What's up, tortilla lovers! If you're a fan of Mexican food (and who isn't?), you know that nothing beats the…
Sheetpan Chicken Kefta
You guys went bonkers for my sheetpan kefta recipe, so I went ahead and developed a lighter version with chick…
Babish's Ultimate Chicken Parm
A couple of subtle but noticeable changes to the orthodoxy of chicken parm make this a luxurious and addiction…
Chicken Parmesan
Today on basics, we are making chicken parmesan!