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Chinese Scallion Oil Noodles

Chinese Scallion Oil Noodles

by notwasabi 13 ingredients 6 steps

This is the ultimate 10-minute comfort meal that proves simplicity can be absolutely delicious. Silky egg noodles are coated in a fragrant oil infused with caramelized garlic, ginger, and fresh scallions, creating an aromatic sauce that’s savory and deeply satisfying. With just a handful of pantry staples, you get restaurant-quality results that taste far more elaborate than the minimal effort required. It’s the kind of noodle dish that becomes your go-to whenever you need something warm, comforting, and utterly crave-worthy.

Ingredients

3.5 scallions, sliced
150 grams chinese wheat noodles
1.5 tablespoons light soy sauce
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Method

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