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Creamy Thai Red Curry Chicken Noodle Soup
A quick, one-pot chicken soup that’s packed with flavor. It’s made with Thai red curry paste and pumpkin for a rich, slightly sweet depth, plus broth, coconut milk, tamari (or soy sauce), and a touch of peanut butter for creaminess and body. Finished with shredded chicken and egg noodles, it’s warming, satisfying, and just the right amount of spicy.
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