wild-haddock-fillets-in-a-soupy-sauce-with-creamy-polenta
This flavourful dish combines wild haddock fillets with a savoury, soupy sauce of tomatoes, spinach, and capers, served over creamy polenta. It's a nutrient-packed, low-point meal - just 4 points per serving!
Ingredients
700 ml water
Salt and spices (to taste, e.g., black pepper, garlic powder, or any seasoning you prefer)
180 g polenta (uncooked)
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