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extra-crusty-burgers

[What I like about this recipe: - Grinding meat fresh yields a uniquely loose and crisp texture. - Selecting flavorful cuts of beef makes these patties extra-beefy. - Minimal handling ensures that the burgers are juicy and tender. - Cooking in a skillet just large enough to fit a single patty lets the burger cook in its own rendered fat. - Seasoning with salt and MSG boosts umami. - Placing the onions under the cheese softens them and traps their flavor against the meat.]

Ingredients