pesto-caprese-chicken-in-white-wine-pan-sauce
Seasoned chicken seared until golden, with sweet summer tomatoes, bacon, and a savory white wine pan sauce. The chicken is finished with basil pesto, mozzarella cheese, and fresh heirloom tomatoes. It’s simple, oh so pretty, and made in just under thirty minutes.
Ingredients
4 boneless skinless chicken breasts
4 slices thick cut bacon, chopped
2 tablespoons extra virgin olive oil
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