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Tteokboki

Tteokboki

by itsvegansis ⏱ 15 min 9 ingredients 4 steps

This 15 minute tteokboki is the perfect quick and delicious meal, made with a just a few ingredients and 100% vegan and gluten free!

Ingredients

250 g fresh / frozen Korean rice cakes
1 cup boiling water (or vegan Korean soup stock)
1 tbsp gochujang
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Method

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4 step-by-step directions unlock with membership.

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