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Gazpacho with Goat Cheese Balls Coated in Chopped Olives

Name: Gazpacho with Goat Cheese Balls Coated in Chopped Olives
Ingredients: 2.25 lb ripe tomatoes, peeled, seeded, and coarsely chopped; 0.25 onion, coarsely chopped; 1 small cucumber, peeled and coarsely chopped

by eatatsyds 11 ingredients 4 steps

This recipe is screwy! See my write up! To give the gazpacho a special touch, use sherry vinegar instead of white-wine vinegar. If the soup is not cold enough when it is time to serve, add a few ice cubes. You can add a little freshly ground black pepper at the last minute, if you like. Source: Ortega, S. & Ortega, I. (2007). Gazpacho w/Goat Cheese Balls Coated in Chopped Olives. 1080 Recipes (168). New York, NY: Phaidon Press Limited.

Ingredients

2.25 lb ripe tomatoes, peeled, seeded, and coarsely chopped

0.25 onion, coarsely chopped

1 small cucumber, peeled and coarsely chopped

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Gazpacho with Goat Cheese Balls Coated in Chopped Olives

Ingredients

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