gazpacho-with-goat-cheese-balls-coated-in-chopped-olives
This recipe is screwy! See my write up! To give the gazpacho a special touch, use sherry vinegar instead of white-wine vinegar. If the soup is not cold enough when it is time to serve, add a few ice cubes. You can add a little freshly ground black pepper at the last minute, if you like. Source: Ortega, S. & Ortega, I. (2007). Gazpacho w/Goat Cheese Balls Coated in Chopped Olives. 1080 Recipes (168). New York, NY: Phaidon Press Limited.
Ingredients
2.25 lb ripe tomatoes, peeled, seeded, and coarsely chopped
0.25 onion, coarsely chopped
1 small cucumber, peeled and coarsely chopped
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