hearty-vegetable-soup
When all is said and done, there is nothing like a hearty soup. The vegetables are tender, and the broth is thick and flavorful. The best part is that this is a soup that you can build on down the road with lentils, white beans and other add-ins like quinoa or whole grain buckwheat. Play around and substitute other vegetables. There is no right or wrong with soup. When it’s made at home, you are left with a meal far superior that what comes out of a can.
Ingredients
2 tablespoons olive, coconut, or avocado oil
2 large leeks, trimmed, cleaned, and roughly chopped (tender
parts only, discard the tougher outer green part)
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