one-pan-creamy-parmesan-ranch-chicken
Weeknight-easy and crowd-pleasing—this creamy ranch chicken bakes up with creamy ranch-seasoned chicken, a salsa verde kick, tender broccoli, and plenty of parmesan. Just mix, bake, and spoon everything over rice or potatoes for a cozy dinner with hardly any dishes. You’ll have the perfect dinner that can be enjoyed on busy weeknights. The ranch seasoning is homemade (so much fresher), the sauce is rich with a touch of cream, and the leftovers are even better the next day.
Ingredients
2 pounds small boneless chicken breasts or thighs
1 yellow onion, chopped
2 pounds small boneless chicken breasts or thighs
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