bobo-de-camarao
A traditional Brazilian shrimp stew that’s creamy, comforting, and full of tropical flavor. It’s made with cassava (manioc), coconut milk, and plenty of shrimp—perfect for a cozy meal with an exotic twist!
Ingredients
900 g cassava (manioc), peeled and cut into chunks
900 g cassava (manioc), peeled and cut into chunks
500 g shrimp, peeled and deveined
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