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kabob-tabei

Sometimes the kabob craving hits you like a bus–but, you don't want to do all that work. This recipe requires 20% of the effort and gives you 80% of the result. "Kabob Tabei" translates to pan kabob in farsi, referring to the idea of cooking kabobs in a pan rather than over a grill. There's so much work involved with kabob, especially koobideh–skewering, lighting charcoal, and grilling. It's a whole event. Here we just cook everything in one pan. Sear the meat off, then add in the tomatoes and a simple sauce. As everything simmers together, the flavors marry and form a delicious sauce. It's so easy and it'll satisfy that craving that's been eating away at you.

Ingredients