Home » Vault » Cerdo Agridulce Crocante (estilo Chifa) Crispy Sweet and Sour Pork (chifa Style)
Cerdo Agridulce Crocante (estilo Chifa) Crispy Sweet and Sour Pork (chifa Style)
Este plato es un clásico de la cocina chifa (fusión peruano-china). Consiste en trozos de bondiola de cerdo jugosos que primero se marinan en una mezcla de sillao, huevo y especias, y luego se rebozan dos veces para una textura extra crocante. Estos trozos se fríen hasta quedar perfectamente dorados y luego se saltean a fuego vivo en una salsa agridulce brillante, hecha a base de vinagre, ketchup, azúcar y sillao. El resultado es un bocado adictivo, con un exterior crujiente bañado en salsa pegajosa y un interior tierno. Se sirve tradicionalmente con arroz blanco graneado. [This dish is a classic of Chifa cuisine (Peruvian-Chinese fusion). It consists of juicy pieces of pork shoulder that are first marinated in a mixture of soy sauce, egg, and spices, and then double-breaded for an extra crispy texture. These pieces are fried until perfectly golden and then stir-fried over high heat in a glossy sweet and sour sauce, made from vinegar, ketchup, sugar, and soy sauce. The result is an addictive bite, with a crispy exterior bathed in sticky sauce and a tender interior. It is traditionally served with grainy white rice.]
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