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pomegranate-caviar

Fruit Caviars are pretty common in fine dine and making them is also fairly easy once you get a hold of it. The real challenge is to source the right ingredients and also the proportions. You have to be correct here otherwise everything just falls apart before your eyes. I especially loved this one due to the pop that it had. If you are into boba, give this a try. These are way better than those chewy boba pearls (for me).

Ingredients