spaghetti-alle-vongole
This has been one of my favorite pasta dishes growing up, and its still a staple on my menu when I want something that taste great, is easy to cook, and comes together in less than 30 minutes. Creamy Spaghetti alle Vongole with garlicky and lemony toasted breadcrumbs on top for a little crunch!
Ingredients
For the Clams
2 to 2.5 lbs cockles (small clams)
6 garlic cloves (4 smashed & 2 grated)
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