wild-garlic-vegan-tortilla
a flavorful and satisfying dish that uses wild garlic or a blend of spinach, chives, and garlic as a substitute. This vegan take on the classic Spanish tortilla is perfect for a light lunch or dinner, served with a fresh salad.
Ingredients
1 Big bunch of wild garlic (or use 00g baby spinach, a bunch of chives, and 1 clove garlic as an alternative)
100 g gram flour
2 onions, finely sliced
🔒 The full recipe is members-only
3 more ingredients · 15 steps locked.
Unlock the full recipe — $5.99/mo