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chicharrones-de-tripa

For regions like mine (North of Tamaulipas, Mex), Chicharrones are anything fried in a big cazo with lard. The most popular chicharrones are Bofe (beef lungs), Tripas (intestines), pork belly, and beef (rendering fat). But there is a wide variety of chicharrones in Mexico, and they are prepared differently everywhere. The bad thing about Tripa, is that it shrinks a lot, but at least is affordable. The cazo is from my friends at cemcui.com use the code NOWAYJOSE at the checkout for a discount.

Ingredients