creme-brulee-cupcakes
I’ve never tasted a cupcake like this! 2 desserts into one? YES PLEASE! A light gluten free sponge, crammed full of creamy vanilla creme brûlée centre. It does not get better than that!
Ingredients
For the Creme Brûlée Centre:
5 Large Egg Yolks (room temperature)
1 tsp Vanilla Bean Paste (not extract)
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