peach-burrata-crostini-with-burst-cherry-tomato-vinaigrette
Using up the August peaches and tomatoes with a sweet Peach Burrata Crostini with Burst Cherry Tomato Vinaigrette. Burst cherry tomatoes with olive oil, garlic, and fresh thyme, served over grilled bread and topped with creamy burrata cheese, sweet peaches, and basil. These feel kind of fancy, but are so simple to make, and so amazingly GOOD.
Ingredients
0.3333333333333333 cup extra virgin olive oil
1 sourdough or french baguette, sliced
8 ounces burrata cheese, at room temperature
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