cream-of-mushroom-soup-with-garlic-herb-breadcrumbs
Staying warm with this Cream of Mushroom Soup with Garlic Herb Breadcrumbs. Autumn mushrooms pureed with garlic, fresh herbs, balsamic vinegar, and a touch of milk to create the perfect savory and incredibly flavorful soup. Finish each bowl off with herby, garlicky, oven-toasted breadcrumbs. It’s creamy, savory, and one of the coziest bowls of soup you’ll enjoy this fall!
Ingredients
2 tablespoons extra virgin olive oil
1 cup heavy cream or canned coconut milk
2 cups sourdough bread, roughly torn
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