crockpot-buffalo-chicken-meatballs
Tender buffalo-spiced meatballs simmered low and slow, then tossed in a creamy white cheddar sauce with broccoli. Serve family-style over rice or appetizer-style with ranch for dipping.
Ingredients
1.5 pounds ground turkey or chicken
6 ounces cream cheese, at room temperature
4 green onions, chopped
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