bucatini-amatriciana
Very simple, very summery Bucatini Amatriciana. A classic Italian pasta made with dried bucatini pasta, cherry tomatoes, guanciale (or pancetta), rosemary, Pecorino cheese, and plenty of black pepper. This one pot, summer pasta comes together in 20 minutes and is made with just a handful of ingredients.
Ingredients
1 pound bucatini pasta
0.25 cup guanciale, pancetta, or unsmoked bacon, chopped
Fresh basil, for serving (optional)
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