pan-fried-salmon-with-a-creamy-tuscan-garlic-sauce
By far the best recipe I’ve ever put out for seafood. This salmon paired with the creamy Tuscan sauce is a perfect dinner to serve when having guests over! As always, quick…easy…delicious! And it can all be made in ONE PAN!
Ingredients
2 –3 pounds salmon fillets
1 large onion, diced
6 garlic cloves, minced
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