bacon-egg-and-cheese-french-toast-croissant
A delicious breakfast sandwich made with French toast croissant, bacon, egg and cheese. The French toast is seasoned with cinnamon, vanilla extract, Twix Shaker Seasoning, brown sugar, sugar and a pinch of salt. The sandwich is completed with scrambled eggs cooked in butter and seasoned with Cajun seasoning and black pepper, and Gouda cheese.
Ingredients
2 eggs
0.3333333333333333 c. Heavy cream
1 tsp cinnamon
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