30-minute-saucy-ginger-sesame-noodles-with-caramelized-mushrooms.
Crispy caramelized mushrooms in a sweet, spicy, tangy ginger garlic sauce, atop egg noodles in steaming, spicy broth. These quick vegetable-filled Chinese inspired noodles can be made and ready in just about 30 minutes.
Ingredients
0.5 cup plus 2 tablespoons low sodium soy sauce or tamari
8 ounces Chinese style egg noodles or rice noodles
2 tablespoons sesame or extra virgin olive oil
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