vegan-chicken-pot-pie
Ideal for leftovers or just to make when it’s cold out, this vegan version is hearty, creamy and a proper winter warmer. Save this for Boxing Day and throw in whatever you haven’t wrapped your greedy chops around.
Ingredients
600 g vegan chicken or oyster mushrooms
1 onion, finely chopped
2 celery sticks, finely chopped
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