pindi-chole
A Pakistani dish that's spicy, tangy and just full of flavour. Link to recipe: https://www.instagram.com/reel/CiLZbcaqOmw/?utm_source=ig_web_copy_link
Ingredients
2 cans (440g in total) chickpeas, drained
1 bag black tea
4 tbs gee/butter/olive oil
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