cheesy-potato-chive-galette.
Bursting with fresh spring herbs, this Cheesy Potato Chive Galette is the perfect spring appetizer, side dish or weekend brunch item. Made easy using flakey, buttery, puff pastry. Then layered with fresh basil, chives, two cheeses, and very thinly sliced baby potatoes. This savory galette comes together in no time at all, it’s so incredibly easy…and extra pretty. Top with honey and a pinch of flaky sea salt for a sweet, and salty touch. You can’t go wrong with this delicious galette.
Ingredients
1 sheet frozen puff pasty, thawed
2 small Yukon gold potatoes, very thinly sliced
fresh chives, chopped, plus more for serving
🔒 The full recipe is members-only
27 more ingredients · 4 steps locked.
Unlock the full recipe — $5.99/mo