creamy-mexican-chicken
Super quick and tasty ⏳ 15 minutes 🍴 309 cals 🍗 39g protein I served it with some lime & coriander rice but you could do so much with this Mexican chicken; on top of a baked potato, in a sandwich/toastie or have a fajita bowl.
Ingredients
120 g Chicken breast
100 g Red peppers
50 g cherry tomatoes
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