25-minute-banh-mi-rice-bowls
These colorful Vietnamese-inspired 25 Minute Ginger Sesame Banh Mi Rice Bowls are full of fresh flavors and made so simply. The ground chicken, or pork, is cooked in a sweet soy chili sauce until caramelized around the edges. It’s then added to bowls of lemongrass rice. A fresh, bright, cucumber herb salad with chunks of avocado is spooned overtop along with quickly pickled carrots. There’s spicy mayo and extra sauce too. It’s a very yummy balance of spicy, sweet, and savory flavors. Altogether, these bowls are so delicious, plus quick to make.
Ingredients
2 Persian cucumbers, chopped
0.5 cup tamari
2 tablespoons sesame or olive oil
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