sheet-pan-harissa-chicken
This sheet pan harissa chicken with roasted vegetables brings a burst of bold and exotic flavors to your weeknight dinner table. The chicken pieces are coated in a vibrant harissa sauce, infusing them with a delightful combination of spicy, smoky, and slightly tangy notes. As they roast on the sheet pan, the chicken takes on a beautiful caramelized char while remaining tender and juicy on the inside. The medley of vegetables alongside, complements the dish with a touch of sweetness and a hint of earthiness. The tahini sauce also adds a tangy creaminess. Did I mention this dish is also meal prep friendly?
Ingredients
1 lb Chicken Breast 4 thinly sliced fillets
1 lb Russet Potatoes Sliced into 1" pieces
1 can Chickpeas Rinsed and Drained
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